Description
Tremendous Truffle by Martin Willig
Ingredients: pasteurized cow’s MILK, salt, microbial rennet, cheese cultures
Average nutritional value per 100 g:
Energy | 1908 / 455 kJ/kcal |
Fats – of which saturated fatty acids |
39 g 24 g |
Carbohydrates – of which sugars |
< 0,5 g < 0,5 g |
protein | 28 g |
Salt | 2.3 g |
Disclaimer:
* This is the original (manufacturing) weight of the cheese, but as the cheese matures, the cheese loses weight and becomes lighter
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