Description
Henri Willig Sheep cheese extra old 4/5kg 50+
Ingredients: cheese cultures, salt, microbial rennet, pasteurized sheep’s milk
Average nutritional value per 100 g:
Energy | 2071 / 494 kJ/kcal |
Fats – of which saturated fatty acids |
42,2 g 26,2 g |
Carbohydrates – of which sugars |
< 0,5 g < 0,5 g |
protein | 29,9 g |
Salt | 2,45 g |
Disclaimer:
* This is the original (manufacturing) weight of the cheese, but as the cheese matures, the cheese loses weight and becomes lighter
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