Description
Variety: | 100% Picual |
Area of production: | Muro de Alcoy, Alicante |
Height: | 550 meter |
Period of harvest: | Second half of October |
Climate: | Continental-Mediterranean with cold winters and mild summers |
Method of harvest: | by mechanical processes and which have not undergone any treatment other than decantation, centrifugation and filtration |
Press method: | Cold pressed |
Acidity: | ≤ 0,8% |
Peroxide value: | ≤ 20 |
Nutritional values: | Rich in vitamin E, polyphenols and oleic acid. This makes it one of the healthiest EVOOs in the world. |
Flavour: | Intense bitter and spicy green, flavours of apple, almond, leafy greens and nuances of red fruit. |
Aroma: | It presents an aroma of high-intensity green olives, green apple, almonds, fig tree, tomato fruit and plant and artichoke. |
Combine with: | It goes perfectly with any dish, especially salads, fresh vegetables, fish, desserts, fresh cheeses, sauces and cold cuts. |
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