Description
FROM GOOD WORK TO GOOD FOOD
Torreón’s artisans love to pay attention to every little detail of every piece that reaches their hands.
They strive for excellence so that you can enjoy a moment of satisfaction as comforting as eating one of our products.
This is the ham we serve at the Champagne bar of the Mandarin Oriental Ritz hotel in Madrid. Whose gastronomic director, Quique Dacosta, has 3 Michelin stars.
INGREDIËNTS
Pork ham, table salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
– Storage temperature: between 2 and 10º
– Preferred consumption: 8 months
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