Jamón de bellota 100% Ibérico 60 gram, knife cut

 16.45

(0 reviews)

It is a 60 gram tray cut by one of our master carvers. Thanks to their experience, the master carvers take care of the details so that the serving and tasting is the same as that of a plate of freshly sliced ham.

Ham with character, with a characteristic cherry red color and a shine due to its veining and its great infiltration. Our 100% Iberico Bellota ham has an intense flavor and is preferred by the most exquisite palates.

From a 100% Iberian pig. Raised in the wild and fed on acorns. With a natural cure in the cellar for 3 to 4 years.

Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces coming out of our facilities inimitable.

Frequently purchased together

Description

FROM GOOD WORK TO GOOD FOOD

Torreón’s artisans love to pay attention to every little detail of every piece that reaches their hands.
They strive for excellence so that you can enjoy a moment of satisfaction as comforting as eating one of our products.

This is the ham we serve at the Champagne bar of the Mandarin Oriental Ritz hotel in Madrid. Whose gastronomic director, Quique Dacosta, has 3 Michelin stars.

 

INGREDIËNTS
Pork ham, table salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).

– Storage temperature: between 2 and 10º
– Preferred consumption: 8 months

Ready to ship in 1-3 business days


Additional information

Weight 0.08 kg
Ham type

Jamón (Back leg)

Race

100% Iberian

Area

Salamanca

Minimum maturation

42 months

Nutrition

Acorn diet

0.0 Average Rating Rated (0 Reviews)

Rated
0%
Rated
0%
Rated
0%
Rated
0%
Rated
0%

Only logged in customers who have purchased this product may leave a review.

Nutritional value

PER 100G PRODUCT

Energy Kcal - 351

Energy KJ - 1462

Fats (G) - 22

Saturated Fatty Acids (G) - 6.2

Carbohydrates (G) - 0.9

Sugars (G) - 0.5

Proteins (G) - 37

Salt (G) - 3.2

More Products